Meats High in Vitamin B6 (Pyridoxine) (41st - 60th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.44 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.43 mg
• Swine, Offal (kidney, raw)
  
  0.43 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.43 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.43 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.43 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.43 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.42 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.42 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  0.42 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.42 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.42 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.41 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.41 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.41 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.4 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.39 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0.39 mg