Meats High in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, baked)
  
  0.52 mg
• Swine, Ham (uncooked ham, ripened)
  
  0.52 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0.52 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.51 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.5 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.49 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.48 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.48 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.48 mg
• Inobuta (meat, lean and fat, raw)
  
  0.48 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.47 mg
• Cattle, Beef product (roast beef)
  
  0.47 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.47 mg
• Whale (meat, lean, raw)
  
  0.46 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.46 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.46 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.45 mg
• Cattle, Offal (kidney, raw)
  
  0.45 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.44 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.44 mg