Meats High in Vitamin B6 (Pyridoxine) (181st - 200th) (per 100 g edible portion)

• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.17 mg
• Swine, Sausage (liver)
  
  0.16 mg
• Swine, Ham (chopped)
  
  0.16 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.16 mg
• Swine, Sausage (bologna)
  
  0.15 mg
• Swine, Sausage (frankfurter)
  
  0.15 mg
• Swine, Ham (pressed)
  
  0.14 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0.14 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.13 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.13 mg
• Cattle, Beef product (smoked tongue)
  
  0.13 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.13 mg
• Rice hopper (tsukudani)
  
  0.12 mg
• Chicken, Offal (skin, breast, raw)
  
  0.12 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.12 mg
• Snapping turtle (meat, raw)
  
  0.11 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.11 mg