Vitamin B6 (Pyridoxine) Content of Fruits
(81 - 90)
0.01 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0.01 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.03 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
-
(per 5 g edible portion)
Yuzu (juice, fresh)
0.05 mg
(per 280 g edible portion)
Peach (raw)
0.01 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
0.06 mg
(per 335 g edible portion)
European pear (raw)
0.01 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0.06 mg
(per 350 g edible portion)
Japanese pear (raw)
0.01 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
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