Vitamin B6 (Pyridoxine) Content of Fruits
(111 - 120)
0.02 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0.04 mg
(per 515 g edible portion)
Papaya (unripe, raw)
0.03 mg
(per 520 g edible portion)
Papaya (ripe, raw)
0 mg
(per 8 g edible portion)
Pineapple (candied)
0.02 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
0.01 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
0 mg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
<
1
…
12
13
>
