Foods High in Vitamin B6 (Pyridoxine) (1481st - 1500th) (per 100 g edible portion)

• Yogurt (skimmed, sweetened)
  
  0.02 mg
• Condensed whole milk, sweetened
  
  0.02 mg
• Hen's egg (white, dried)
  
  0.02 mg
• Swine, Offal (feet, boiled)
  
  0.02 mg
• Horse (meat, lean, raw)
  
  0.02 mg
• Cattle, Offal (omasum, raw)
  
  0.02 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.02 mg
• Fish paste product (fish sausage)
  
  0.02 mg
• Fish paste product (satsuma-age)
  
  0.02 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.02 mg
• Sea squirt (raw)
  
  0.02 mg
• Oyster (canned in oil, smoked)
  
  0.02 mg
• Mussel (raw)
  
  0.02 mg
• Abalone (canned in brine)
  
  0.02 mg
• Abalone (raw)
  
  0.02 mg
• Dried shark fin
  
  0.02 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.02 mg
• Kezuri-konbu
  
  0.02 mg
• Rishiri-konbu (dried)
  
  0.02 mg
• Naga-konbu (dried)
  
  0.02 mg