Foods High in Vitamin B6 (Pyridoxine) (1301st - 1320th) (per 100 g edible portion)

• Kichiji rockfish (raw)
  
  0.04 mg
• Shirasuboshi (semi-dried)
  
  0.04 mg
• Shirasuboshi (mild dried)
  
  0.04 mg
• Maitake (boiled)
  
  0.04 mg
• Nameko (boiled)
  
  0.04 mg
• Mangosteen (raw)
  
  0.04 mg
• Blueberry (jam)
  
  0.04 mg
• Grape (jam)
  
  0.04 mg
• Grape (raw)
  
  0.04 mg
• Blue-berried honeysuckle (raw)
  
  0.04 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.04 mg
• Japanese plums (raw)
  
  0.04 mg
• Pomegranate (raw)
  
  0.04 mg
• Grapefruit (juice sacs, raw)
  
  0.04 mg
• Kiwano (raw)
  
  0.04 mg
• Chinese quinces (raw)
  
  0.04 mg
• Oroblanco (juice sacs, raw)
  
  0.04 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Strawberry (raw)
  
  0.04 mg
• Apricot (canned in heavy syrup)
  
  0.04 mg