Foods High in Vitamin B6 (Pyridoxine) (1241st - 1260th) (per 100 g edible portion)

• Soybean, Tofu (momen-tofu)
  
  0.05 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.05 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.05 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0.05 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.05 mg
• Bread crumbs (wet form)
  
  0.05 mg
• Pizza crust
  
  0.05 mg
• Shao mai pastry
  
  0.05 mg
• Japanese style instant cup noodles (dried by frying)
  
  0.05 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.05 mg
• Precooked Chinese noodles (dried by frying)
  
  0.05 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.05 mg
• Dried Chinese noodles (dry form, raw)
  
  0.05 mg
• Nan
  
  0.05 mg
• English muffins
  
  0.05 mg
• Wheat flour (medium flour, first grade)
  
  0.05 mg
• Rice-koji miso (sweet type)
  
  0.04 mg
• Mayonnaise (egg yolk type)
  
  0.04 mg
• Japanese style dressing
  
  0.04 mg
• Oyster sauce extract
  
  0.04 mg