Foods High in Vitamin B6 (Pyridoxine) (981st - 1000th) (per 100 g edible portion)

• Chrysanthemum (petals, raw)
  
  0.08 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  0.08 mg
• Turnip (root, with skin, raw)
  
  0.08 mg
• Okra (pods, boiled)
  
  0.08 mg
• Sayaendo (immature pods, raw)
  
  0.08 mg
• Endive (leaves, raw)
  
  0.08 mg
• Edamame (boiled)
  
  0.08 mg
• Asparagus (shoots, boiled)
  
  0.08 mg
• Artichoke (flower bud, raw)
  
  0.08 mg
• Ginkgo nut (raw)
  
  0.08 mg
• Almond (oil-roasted and salted)
  
  0.08 mg
• Hishio-miso
  
  0.08 mg
• Soy protein (structured type)
  
  0.08 mg
• Soybean, Ganmodoki
  
  0.08 mg
• Soybean, Nama-age
  
  0.08 mg
• Wasanbonto
  
  0.08 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.08 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  0.08 mg
• Wheat flour (hard flour, second grade)
  
  0.08 mg
• Curry roux
  
  0.07 mg