Foods High in Vitamin B6 (Pyridoxine) (721st - 740th) (per 100 g edible portion)

• Watercress (stems and leaves, raw)
  
  0.13 mg
• Green ball (head, raw)
  
  0.13 mg
• Cauliflower (inflorescence, boiled)
  
  0.13 mg
• Pumpkin, Japan (fruit, boiled)
  
  0.13 mg
• Osaka-shirona (leaves, raw)
  
  0.13 mg
• Yuba (wet type)
  
  0.13 mg
• Instant miso (powdered type)
  
  0.12 mg
• Rice-koji miso (dark yellow type)
  
  0.12 mg
• Tomato sauce
  
  0.12 mg
• Sake (ginjo)
  
  0.12 mg
• Sake (junmai)
  
  0.12 mg
• Rice hopper (tsukudani)
  
  0.12 mg
• Chicken, Offal (skin, breast, raw)
  
  0.12 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.12 mg
• Tiger prawn (cultured, raw)
  
  0.12 mg
• Surf clam (raw)
  
  0.12 mg
• Adductor muscle (niboshi)
  
  0.12 mg
• Hard clam (baked)
  
  0.12 mg
• Japanese icefish (raw)
  
  0.12 mg
• Tamogitake (raw)
  
  0.12 mg