Foods High in Vitamin B6 (Pyridoxine) (461st - 480th) (per 100 g edible portion)

• Cowpea (whole, dried, raw)
  
  0.24 mg
• Sorghum (milled grain, raw)
  
  0.24 mg
• Dried buckwheat noodles (dry form, raw)
  
  0.24 mg
• Brittles
  
  0.23 mg
• Swine (liver paste)
  
  0.23 mg
• Swine, Ham (loin)
  
  0.23 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.23 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.23 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.23 mg
• Conger pike (raw)
  
  0.23 mg
• Yellowstriped butterfish (raw)
  
  0.23 mg
• Chum salmon (sujiko)
  
  0.23 mg
• Wakame, Dried product (ita-wakame)
  
  0.23 mg
• Usuhiratake (raw)
  
  0.23 mg
• Grape (raisins)
  
  0.23 mg
• Cherimoya (raw)
  
  0.23 mg
• Horseradish (rhizome, raw)
  
  0.23 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  0.23 mg
• Cauliflower (inflorescence, raw)
  
  0.23 mg
• Tempeh
  
  0.23 mg