Foods High in Vitamin B6 (Pyridoxine) (421st - 440th) (per 100 g edible portion)

• Yellow sweet pepper (fruit, raw)
  
  0.26 mg
• Turnip rape (flower buds and stems, raw)
  
  0.26 mg
• Japanese chestnut (boiled)
  
  0.26 mg
• Cheese whey powder
  
  0.25 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.25 mg
• Swine, Sausage (fresh sausage)
  
  0.25 mg
• Swine, Ham (bone-in)
  
  0.25 mg
• Cattle, Offal (tongue, raw)
  
  0.25 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.25 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.25 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.25 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.25 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.25 mg
• Pacific herring (hirakiboshi)
  
  0.25 mg
• Walleye pollack (tarako, raw)
  
  0.25 mg
• Pink salmon (canned in brine)
  
  0.25 mg
• Ray (raw)
  
  0.25 mg
• Japanese eel (viscera, raw)
  
  0.25 mg
• Durian (raw)
  
  0.25 mg
• Swiss chard (leaves, raw)
  
  0.25 mg