Foods High in Vitamin B6 (Pyridoxine) (361st - 380th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.29 mg
• Red sea bream (cultured, baked)
  
  0.29 mg
• Spanish mackerel (baked)
  
  0.29 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.29 mg
• Butterfish (raw)
  
  0.29 mg
• Atlantic horse mackerel (raw)
  
  0.29 mg
• Soybean, Natto (hikiwari-natto)
  
  0.29 mg
• Pea (whole, dried, raw)
  
  0.29 mg
• Black tea (tea)
  
  0.28 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.28 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.28 mg
• Pacific herring (ovary, dried)
  
  0.28 mg
• Pacific saury (canned product, kabayaki)
  
  0.28 mg
• Atlantic mackerel (boiled)
  
  0.28 mg
• Rainbow trout (cultured in sea, baked)
  
  0.28 mg
• Alfonsino (raw)
  
  0.28 mg
• Japanese anchovy (niboshi)
  
  0.28 mg
• Ayu sweetfish (cultured, raw)
  
  0.28 mg
• Maitake (dried)
  
  0.28 mg
• Atemoya (raw)
  
  0.28 mg