Foods High in Vitamin B6 (Pyridoxine) (321st - 340th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.32 mg
• Squid, Processed product (saki-ika)
  
  0.32 mg
• Red sea bream (cultured, boiled)
  
  0.32 mg
• Masu salmon (baked)
  
  0.32 mg
• Coho salmon (cultured, raw)
  
  0.32 mg
• Amberjack (raw)
  
  0.32 mg
• Swordfish (raw)
  
  0.32 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.32 mg
• Avocado (raw)
  
  0.32 mg
• Wasabi (rhizome, raw)
  
  0.32 mg
• Shepherd's purse (leaves, raw)
  
  0.32 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.32 mg
• Water chestnut (raw)
  
  0.32 mg
• Hen's egg (yolk, dried)
  
  0.31 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.31 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.31 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.31 mg
• Squid, Processed product (shiokara)
  
  0.31 mg
• Red sea bream (wild, raw)
  
  0.31 mg
• Coho salmon (cultured, baked)
  
  0.31 mg