Foods High in Vitamin B6 (Pyridoxine) (241st - 260th) (per 100 g edible portion)

• Cattle, Ground meat (raw)
  
  0.36 mg
• Mackerel (canned products, in brine)
  
  0.36 mg
• Mackerel, Processed product (shimesaba)
  
  0.36 mg
• Chinook salmon (baked)
  
  0.36 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.36 mg
• Pink salmon (baked)
  
  0.36 mg
• Skipjack, Processed product (namari-bushi)
  
  0.36 mg
• Kawa-nori (dried)
  
  0.36 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.36 mg
• Asatsuki (leaves, raw)
  
  0.36 mg
• Peanut (peanut butter)
  
  0.36 mg
• Cashew nut (oil-roasted and salted)
  
  0.36 mg
• Broad bean (oil-roasted and salted)
  
  0.36 mg
• Kidney bean (whole, dried, raw)
  
  0.36 mg
• Modified milk powder
  
  0.35 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.35 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.35 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0.35 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.35 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.35 mg