Vitamin B6 (Pyridoxine) Content of Foods
(Initial A) (21 - 30)
0.01 mg
(per 10 g edible portion)
Almond (dried)
0.01 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
0.03 mg
(per 150 g edible portion)
Ama-zake
0.16 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0.03 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
0.01 mg
(per 28 g edible portion)
Amanatto (green peas)
0.02 mg
(per 28 g edible portion)
Amanatto (kidney beans)
0.09 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
1.44 mg
(per 450 g edible portion)
Amberjack (raw)
0 mg
(per 30 g edible portion)
Amedama
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