Vitamin B6 (Pyridoxine) Content of Foods
(841 - 850)
0.01 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.01 mg
(per 23 g edible portion)
Chio tzu pastry
0.05 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.01 mg
(per 12 g edible portion)
Hardtack
0.05 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0.09 mg
(per 180 g edible portion)
Beer (pale)
0.02 mg
(per 40 g edible portion)
White chocolate
0.02 mg
(per 35 g edible portion)
Waffle (custard cream)
0.02 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.02 mg
(per 45 g edible portion)
Custard cream puff
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