Vitamin B6 (Pyridoxine) Content of Foods
(751 - 760)
0.11 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.12 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
2.77 mg
(per 6600 g edible portion)
Watermelon (raw)
0.12 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0.05 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.06 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.1 mg
(per 230 g edible portion)
Iyokan (juice sacs)
0.06 mg
(per 100 g edible portion)
Fig (raw)
0.14 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.01 mg
(per 10 g edible portion)
Mukago (raw)
<
1
…
76
…
136
>
