Vitamin B6 (Pyridoxine) Content of Foods
(681 - 690)
0.1 mg
(per 140 g edible portion)
Bunashimeji (raw)
0.09 mg
(per 120 g edible portion)
Lemon (whole, raw)
0.66 mg
(per 1500 g edible portion)
Pineapple (raw)
-
(per 5 g edible portion)
Sudachi (juice, fresh)
0.02 mg
(per 120 g edible portion)
Akebia (flesh, raw)
0.12 mg
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
0.02 mg
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
0.04 mg
(per 50 g edible portion)
Soybean sprout (raw)
0.19 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
0.3 mg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
<
1
…
69
…
136
>
