Vitamin B6 (Pyridoxine) Content of Foods
(361 - 370)
0.01 mg
(per 5 g edible portion)
Sakura shrimp (dried)
0.07 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
0.05 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.04 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
0.02 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0.39 mg
(per 230 g edible portion)
Domiao (stems and leaves, raw)
0.04 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
0.32 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.03 mg
(per 16 g edible portion)
Tomato puree
0.01 mg
(per 6 g edible portion)
Doubanjiang
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