Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (121st - 140th) (per 100 g edible portion)

• Barracuda (raw)
  
  0.31 mg
• Three-line grunt (raw)
  
  0.31 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.31 mg
• Silver pomfret (raw)
  
  0.3 mg
• Spangled emperor (raw)
  
  0.3 mg
• Pacific saury (canned product, with seasoning)
  
  0.3 mg
• Mackerel (canned products, miso-ni)
  
  0.3 mg
• Red sea bream (cultured, baked)
  
  0.29 mg
• Spanish mackerel (baked)
  
  0.29 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.29 mg
• Butterfish (raw)
  
  0.29 mg
• Atlantic horse mackerel (raw)
  
  0.29 mg
• Pacific herring (ovary, dried)
  
  0.28 mg
• Pacific saury (canned product, kabayaki)
  
  0.28 mg
• Atlantic mackerel (boiled)
  
  0.28 mg
• Rainbow trout (cultured in sea, baked)
  
  0.28 mg
• Alfonsino (raw)
  
  0.28 mg
• Japanese anchovy (niboshi)
  
  0.28 mg
• Ayu sweetfish (cultured, raw)
  
  0.28 mg
• Walleye pollack (tarako, baked)
  
  0.27 mg