Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Chum salmon (aramaki raw)
  
  0.56 mg
• Big-eye sardine (raw)
  
  0.55 mg
• Pacific saury (hirakiboshi)
  
  0.54 mg
• Frigate mackerel (raw)
  
  0.54 mg
• Japanese pilchard (shioiwashi)
  
  0.54 mg
• Skipjack, Processed product (kezuri-bushi)
  
  0.53 mg
• Skipjack, Processed product (katsuo-bushi)
  
  0.53 mg
• Goldstriped amberjack (raw)
  
  0.52 mg
• Striped jack (cultured, raw)
  
  0.52 mg
• Sockeye salmon (smoked)
  
  0.52 mg
• Chum salmon (aramaki baked)
  
  0.52 mg
• Masu salmon (raw)
  
  0.52 mg
• Brownstriped mackerel scad (baked)
  
  0.52 mg
• Pacific saury (raw)
  
  0.51 mg
• Mackerel (raw)
  
  0.51 mg
• Chum salmon (boiled)
  
  0.51 mg
• Horse mackerel (baked)
  
  0.51 mg
• Purple puffer (raw)
  
  0.5 mg
• Barracouta (raw)
  
  0.5 mg
• Silver warehou (raw)
  
  0.5 mg