Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (361st - 380th) (per 100 g edible portion)

• Sea squirt (shiokara)
  
  0.03 mg
• Firefly squid (tsukudani)
  
  0.03 mg
• Crucian carp (kanroni)
  
  0.03 mg
• Yellowfin goby (kanroni)
  
  0.03 mg
• Fish paste product (fish sausage)
  
  0.02 mg
• Fish paste product (satsuma-age)
  
  0.02 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.02 mg
• Sea squirt (raw)
  
  0.02 mg
• Oyster (canned in oil, smoked)
  
  0.02 mg
• Mussel (raw)
  
  0.02 mg
• Abalone (canned in brine)
  
  0.02 mg
• Abalone (raw)
  
  0.02 mg
• Dried shark fin
  
  0.02 mg
• Fish paste product (yaki-chikuwa)
  
  0.01 mg
• Fish paste product (mushi-kamaboko)
  
  0.01 mg
• Fish paste product (sumaki-kamaboko)
  
  0.01 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.01 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.01 mg
• Short-necked clam, Canned product (with seasoning)
  
  0.01 mg
• Short-necked clam, Canned product (in brine)
  
  0.01 mg