Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (321st - 340th) (per 100 g edible portion)

• Sea urchin (neri-uni)
  
  0.06 mg
• Cuttlefish (raw)
  
  0.06 mg
• Scallop (boiled)
  
  0.06 mg
• Pen shell (adductor muscle, raw)
  
  0.06 mg
• Turban shell (baked)
  
  0.06 mg
• Oyster (cultured, boiled)
  
  0.06 mg
• Pond smelt (ameni)
  
  0.06 mg
• Pond smelt (tsukudani)
  
  0.06 mg
• Yellowfin goby (tsukudani)
  
  0.06 mg
• Chum salmon (ikura)
  
  0.06 mg
• Scorpion fish (raw)
  
  0.06 mg
• Japanese sand lance (niboshi)
  
  0.06 mg
• Fish paste product (fish ham)
  
  0.05 mg
• Sakura shrimp (niboshi)
  
  0.05 mg
• Keen's gaper (siphon, raw)
  
  0.05 mg
• Hard clam (boiled)
  
  0.05 mg
• Pond snail (raw)
  
  0.05 mg
• Turban shell (raw)
  
  0.05 mg
• Abalone (steamed and dried)
  
  0.05 mg
• Walleye pollack (raw)
  
  0.05 mg