Fishes and Shellfishes High in Vitamin B6 (Pyridoxine) (281st - 300th) (per 100 g edible portion)

• Shrimp, Processed product (tsukudani)
  
  0.08 mg
• Tiger prawn (cultured, baked)
  
  0.08 mg
• Tiger prawn (cultured, boiled)
  
  0.08 mg
• Hard clam (raw)
  
  0.08 mg
• Hen clam (raw)
  
  0.08 mg
• Oyster (cultured, raw)
  
  0.08 mg
• Sandfish (namaboshi)
  
  0.08 mg
• Sandfish (raw)
  
  0.08 mg
• Loach (boiled)
  
  0.08 mg
• Atlantic capelin (semi-dried, baked)
  
  0.08 mg
• Atlantic capelin (semi-dried, raw)
  
  0.08 mg
• Sablefish (raw)
  
  0.08 mg
• Japanese sculpin (raw)
  
  0.08 mg
• Devil stinger (raw)
  
  0.08 mg
• Tile fish (baked)
  
  0.08 mg
• Tile fish (boiled)
  
  0.08 mg
• Tile fish (raw)
  
  0.08 mg
• Fish paste product (hanpen)
  
  0.07 mg
• Antarctic krill (boiled)
  
  0.07 mg
• Sea urchin (tsubu-uni)
  
  0.07 mg