Confectioneries High in Vitamin B6 (Pyridoxine) (41st - 60th) (per 100 g edible portion)

• Custard pudding
  
  0.04 mg
• Doughnut (cake type)
  
  0.04 mg
• Cornet with chocolate cream
  
  0.04 mg
• Custard cream bun
  
  0.04 mg
• Hina-arare (kanto style)
  
  0.04 mg
• Wheat flour cracker (kawara-senbei)
  
  0.04 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.04 mg
• Kusa-mochi
  
  0.04 mg
• Kirizansho
  
  0.04 mg
• Karukan
  
  0.04 mg
• Kanoko
  
  0.04 mg
• Aniri-namayatsuhashi
  
  0.04 mg
• Amanatto (green peas)
  
  0.04 mg
• Wheat flour snack, extruded
  
  0.03 mg
• Sable, shortbread
  
  0.03 mg
• Waffle (jam)
  
  0.03 mg
• Butter cake
  
  0.03 mg
• Pie (pie pastry)
  
  0.03 mg
• Jam bun
  
  0.03 mg
• Rakugan (mugi-rakugan)
  
  0.03 mg