Confectioneries High in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Corn snack, extruded
  
  0.06 mg
• Pretzel
  
  0.06 mg
• Biscuit (hard)
  
  0.06 mg
• Danish pastry
  
  0.06 mg
• Yatsuhashi
  
  0.06 mg
• Yubeshi
  
  0.06 mg
• Kushi-dango (soy sauce)
  
  0.06 mg
• Kintsuba
  
  0.06 mg
• White chocolate
  
  0.05 mg
• Waffle (custard cream)
  
  0.05 mg
• Doughnut (yeast-leavened)
  
  0.05 mg
• Custard cream puff
  
  0.05 mg
• Rice cracker (shio-senbei)
  
  0.05 mg
• Dorayaki
  
  0.05 mg
• Chatsu
  
  0.05 mg
• Kushi-dango (adzuki bean paste)
  
  0.05 mg
• Biscuit (soft)
  
  0.04 mg
• Cracker (soda)
  
  0.04 mg
• Cracker (oil-sprayed)
  
  0.04 mg
• Bavarian cream
  
  0.04 mg