Cereals High in Vitamin B6 (Pyridoxine) (81st - 100th) (per 100 g edible portion)

• English muffins
  
  0.05 mg
• Wheat flour (medium flour, first grade)
  
  0.05 mg
• Corn (cornflakes)
  
  0.04 mg
• Buckwheat noodles (wet form, boiled)
  
  0.04 mg
• Domyojiko
  
  0.04 mg
• Rice cake
  
  0.04 mg
• Quick-cooking rice, raw
  
  0.04 mg
• Wheat gluten (paste type)
  
  0.04 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.04 mg
• Udon (dry form, raw)
  
  0.04 mg
• French bread
  
  0.04 mg
• Bread type rolls
  
  0.04 mg
• Premixed flour (for hot cake)
  
  0.04 mg
• Yaki-onigiri
  
  0.03 mg
• Rice, Cooked upland rice (under-milled rice)
  
  0.03 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  0.03 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0.03 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  0.03 mg
• Okinawa noodles (wet form, boiled)
  
  0.03 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.03 mg