The amount of Pulses that contain 4 mg of Vitamin B5 (Pantothenic acid) (11 - 20)

• 

  0.86 mg

  (per 80 g edible portion)

  Tempeh
  × 4.7
• 

  0.15 mg

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 26.7
• 

  0.09 mg

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 44.4
• 

  0.03 mg

  (per 4 g edible portion)

  Yuba (dried type)
  × 133
• 

  0.16 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 25
• 

  0.19 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 21.1
• 

  0.13 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 30.8
• 

  0.06 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 66.7
• 

  0.05 mg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 80
• 

  0.09 mg

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 44.4