The amount of Sugars and Sweeteners that contain 4 mg of Vitamin B5 (Pantothenic acid)

• 

  0.69 mg

  (per 50 g edible portion)

  Brown sugar lump
  × 5.8
• 

  0.02 mg

  (per 6 g edible portion)

  Wasanbonto
  × 200
• 

  0.02 mg

  (per 19 g edible portion)

  Maple syrup
  × 200
• 

  0.01 mg

  (per 20 g edible portion)

  Honey
  × 400