The amount of Pulses that contain 4 mg of Vitamin B5 (Pantothenic acid)

• 

  2.14 mg

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 1.9
• 

  1.8 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 2.2
• 

  0.27 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 14.8
• 

  0.27 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 14.8
• 

  0.17 mg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 23.5
• 

  0.25 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 16
• 

  0.61 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 6.6
• 

  0.13 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 30.8
• 

  0.2 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 20
• 

  0.19 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 21.1