Vitamin B5 (Pantothenic acid) Content of Foods
(Initial S) (41 - 50)
0.16 mg
(per 5 g edible portion)
Sencha (tea)
(0)
(per 100 g edible portion)
Sesame oil
0.03 mg
(per 6 g edible portion)
Sesame seed (dried)
0.04 mg
(per 10 g edible portion)
Sesame seed (hulled)
0.05 mg
(per 10 g edible portion)
Sesame seed (roasted)
0.07 mg
(per 60 g edible portion)
Shandong cai (leaves, boiled)
0.1 mg
(per 60 g edible portion)
Shandong cai (leaves, raw)
0.12 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
0.13 mg
(per 25 g edible portion)
Shao mai pastry
0.28 mg
(per 150 g edible portion)
Shaoxing giu
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