The amount of Beverages that contain 4 mg of Vitamin B5 (Pantothenic acid) (1 - 10)

• 

  0.21 mg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 19
• 

  0.11 mg

  (per 3 g edible portion)

  Maccha
  × 36.4
• 

  0.16 mg

  (per 5 g edible portion)

  Sencha (tea)
  × 25
• 

  0.1 mg

  (per 5 g edible portion)

  Black tea (tea)
  × 40
• 

  0.07 mg

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 57.1
• 

  0.07 mg

  (per 8 g edible portion)

  Cocoa (pure cocoa)
  × 57.1
• 

  0.36 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 11.1
• 

  0.28 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 14.3
• 

  0.22 mg

  (per 180 g edible portion)

  Beer (stout)
  × 18.2
• 

  0.17 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 23.5