Vitamin B3 (Niacin) Content of Potatoes and Starches
(11 - 20)
0.9 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
1.6 mg
(per 285 g edible portion)
Yatsugashira (corm, raw)
0.1 mg
(per 20 g edible portion)
Satoimo (corm, frozen)
1.7 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
1.8 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
1.4 mg
(per 285 g edible portion)
Yatsugashira (corm, boiled)
3.4 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.6 mg
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
2.9 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
Tr
(per 120 g edible portion)
Konjac (block, made from corm)
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