Vitamin B3 (Niacin) Content of Potatoes and Starches (31 - 32)

0 mg

(per 10 g edible portion)
Potato starch
0 mg

(per 10 g edible portion)
Cassava starch

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Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
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