Vitamin B3 (Niacin) Content of Potatoes and Starches (Initial Y)

1.4 mg

(per 285 g edible portion)
Yatsugashira (corm, boiled)
1.6 mg

(per 285 g edible portion)
Yatsugashira (corm, raw)

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Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
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Mushrooms (29)
Algae (35)

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