The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (1841 - 1850)

• 

  0.01 mg

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 40
• 

  0.03 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 13.3
• 

  0.05 mg

  (per 150 g edible portion)

  Ama-zake
  × 8
• 

  0.05 mg

  (per 150 g edible portion)

  Oolong tea (infusion)
  × 8
• 

  0.05 mg

  (per 150 g edible portion)

  Ban-cha (infusion)
  × 8
• 

  0.05 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 8
• 

  0.01 mg

  (per 18 g edible portion)

  Marron glace
  × 40
• 

  0.01 mg

  (per 30 g edible portion)

  Imo-karinto
  × 40
• 

  0.01 mg

  (per 40 g edible portion)

  Nerikiri
  × 40
• 

  0.02 mg

  (per 56 g edible portion)

  Geppei
  × 20