The amount of Algae that contain 0.4 mg of Vitamin B2 (Riboflavin)

• 

  0.08 mg

  (per 3 g edible portion)

  Purple laver (dried)
  × 5
• 

  0.07 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 5.7
• 

  0.07 mg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 5.7
• 

  0.06 mg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 6.7
• 

  0.02 mg

  (per 1 g edible portion)

  Green laver (dried)
  × 20
• 

  0.08 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 5
• 

  0.06 mg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 6.7
• 

  0.04 mg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 10
• 

  0.02 mg

  (per 3 g edible portion)

  Fu-nori (dried)
  × 20
• 

  0.02 mg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 20