The amount of Algae that contain 0.4 mg of Vitamin B2 (Riboflavin) (41 - 46)

• 

  0.07 mg

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 5.7
• 

  0.04 mg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 10
• 

  0.01 mg

  (per 20 g edible portion)

  Tsukudani
  × 40
• 

  0.02 mg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 20
• 

  0.02 mg

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 20
• 

  0.01 mg

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 40