The amount of Cereals that contain 0.4 mg of Vitamin B2 (Riboflavin)
1.42 mg
(per 85 g edible portion)
Precooked Chinese noodle (dried by frying, seasoned)
×
0.3
0.75 mg
(per 90 g edible portion)
Precooked Chinese noodle (dried by frying)
×
0.5
0.93 mg
(per 129 g edible portion)
Chinese style instant cup noodle (dried by frying, chow mein type)
×
0.4
0.07 mg
(per 10 g edible portion)
Wheat germ
×
5.7
0.41 mg
(per 77 g edible portion)
Chinese style instant cup noodle (dried by frying)
×
1
0.29 mg
(per 97 g edible portion)
Japanese style instant cup noodle (dried by frying)
×
1.4
0.27 mg
(per 111 g edible portion)
Chinese style instant cup noodle (dried by hot air)
×
1.5
0.03 mg
(per 15 g edible portion)
Rye (whole flour)
×
13.3
0.01 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
×
40
0.02 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
×
20
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0.93 mg(per 129 g edible portion)Chinese style instant cup noodle (dried by frying, chow mein type)
