The amount of Milks that contain 0.4 mg of Vitamin B2 (Riboflavin)

• 

  0.08 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 5
• 

  0.07 mg

  (per 6 g edible portion)

  Whole milk powder
  × 5.7
• 

  0.06 mg

  (per 8 g edible portion)

  Modified milk powder
  × 6.7
• 

  0.03 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 13.3
• 

  0.48 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.8
• 

  0.99 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.4
• 

  0.07 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 5.7
• 

  0.42 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 1
• 

  0.74 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.5
• 

  0.08 mg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 5