The amount of Fruits that contain 0.5 mg of Vitamin B1 (Thiamin) (41 - 50)

• 

  0.09 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 5.6
• 

  0.11 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 4.5
• 

  0.11 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 4.5
• 

  0.13 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 3.8
• 

  0.05 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 10
• 

  0.06 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 8.3
• 

  0.02 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 25
• 

  0.13 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 3.8
• 

  0.01 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 50
• 

  0.13 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 3.8