Foods Low in Vitamin B1 (Thiamin) (861st - 880th) (per 100 g edible portion)

• Karukan
  
  0.05 mg
• Yatsuhashi
  
  0.05 mg
• Custard cream puff
  
  0.05 mg
• Custard pudding
  
  0.05 mg
• Cracker (soda)
  
  0.05 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.05 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.05 mg
• Ma Po dow fu sauce
  
  0.05 mg
• Rice-koji miso (sweet type)
  
  0.05 mg
• Nutmeg (ground)
  
  0.05 mg
• Pilaf (frozen)
  
  0.05 mg
• Barley (pressed grain, raw)
  
  0.06 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.06 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  0.06 mg
• Rice, Cooked upland rice (under-milled rice)
  
  0.06 mg
• Rice vermicelli (raw)
  
  0.06 mg
• Corn (corn grits)
  
  0.06 mg
• Satoimo (corm, boiled)
  
  0.06 mg
• Potatoe (tuber, boiled)
  
  0.06 mg
• Soybean, Abura-age
  
  0.06 mg