The amount of Foods that contain 0.5 mg of Vitamin B1 (Thiamin) (921 - 930)
- × 2.8
- × 2.6
- × 3.8
-
× 3.8
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 3.1
-
× 3.8
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 3.3
-
× 2.9
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 3.3
- × 5.6
