Meats High in Vitamin A (Retinol activity equivalents) (61st - 80th) (per 100 g edible portion)

• Swine, Sausage (fresh sausage)
  
  12 μg
• Swine, Ground meat (raw)
  
  12 μg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  12 μg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  11 μg
• Cattle, Offal (tongue, raw)
  
  11 μg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  11 μg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  11 μg
• Inobuta (meat, lean and fat, raw)
  
  11 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  10 μg
• Swine, Sausage (semi-dry)
  
  10 μg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  10 μg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  10 μg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  10 μg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  10 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  10 μg
• Guinea fowl (meat, without skin, raw)
  
  9 μg
• Chicken, Fowl meat (sasami, raw)
  
  9 μg
• Swine, Offal (heart, raw)
  
  9 μg