The amount of Meats that contain 500 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 55.6
- × 35.7
- × 71.4
- × 35.7
- × 10.2
-
× 45.5
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 31.3
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 26.3
- × 125
- × 500
