Fishes and Shellfishes High in Vitamin A (Retinol activity equivalents) (141st - 160th) (per 100 g edible portion)
- Chum salmon (shiozake)
- Skipjack, Processed product (kezuri-bushi)
- Scallop (raw)
- Squid, Processed product (surume)
- Japanese common squid (baked)
- Oyster (cultured, raw)
- Sandfish (namaboshi)
- Yellowfin goby (kanroni)
- Atlantic salmon (cultured, baked)
- Fish paste product (kanifumi-kamaboko)
- Atka mackerel (hirakiboshi)
- Bastard halibut (cultured, raw)
- Crimson sea bream (raw)
- Mackerel (boiled)
- Atka mackerel (salted)
- Sandfish (raw)
- Mackerel (baked)
- Skipjack (caught in autumn, raw)
- Pacific Ocean perch (raw)
- Goldstriped amberjack (raw)