Vitamin A (Retinol) Content of Foods
(991 - 1000)
(0)
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
(0)
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
(0)
(per 10 g edible portion)
Almond (oil-roasted and salted)
(0)
(per 10 g edible portion)
Almond (dried)
(0)
(per 15 g edible portion)
Lentil (whole, dried, raw)
(0)
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
(0)
(per 15 g edible portion)
Mung bean (whole, dried, raw)
(0)
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
(0)
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
(0)
(per 15 g edible portion)
Chickpea (whole, dried, raw)
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