Vitamin A (Retinol) Content of Seasonings and Spices
8 μg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
3 μg
(per 16 g edible portion)
Thousand Island dressing
2 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
(Tr)
(per 100 g edible portion)
Katsuo-bushi and kombu extract
(Tr)
(per 100 g edible portion)
Katsuo-bushi extract
(0)
(per 3 g edible portion)
Wasabi (paste)
(0)
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
(0)
(per 2 g edible portion)
Paprica (ground)
(0)
(per 1 g edible portion)
Parsley (dried)
(0)
(per 1 g edible portion)
Basil (ground)
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