Vitamin A (Retinol) Content of Foods
(1391 - 1400)
0 μg
(per 20 g edible portion)
Honey
0 μg
(per 20 g edible portion)
High fructose syrup
0 μg
(per 10 g edible portion)
Corn starch
0 μg
(per 10 g edible portion)
Potato starch
0 μg
(per 10 g edible portion)
Cassava starch
0 μg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0 μg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0 μg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0 μg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0 μg
(per 15 g edible portion)
Premixed flour (for tenpura)
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